•Incumbents typically schedule, assign and coordinate work.
•Train and evaluate the performance of personnel working in one or more phases of a food service operation.
•Maintain sanitation and safety standards in a kitchen or dining area; requisition supplies; check the quality of food; maintain portion control in a kitchen or dining area.
•May supervise a group of Food Servic...
*Will comply with all authorized and appropriate
regulations, directives, standards operating procedures,
written and verbal instructions issued by the Air Force
*Cook to order hamburgers, cheeseburgers, grilled ham and
cheese sandwiches, eggs to order, omelets and other
related items of a short order cook. As well as
assistant to Cook II.
*Prepare the required items in ac...